Grilled Peanut Butter and Jelly Sandwich
A nice peanut butter jelly time recipe to try !
Ingredients
* 2 teaspoons butter
* 2 slices white bread
* 1 teaspoon peanut butter
* 2 teaspoons any flavor fruit jelly
Instructions
1. Heat griddle or skillet to 350 degrees F (175 degrees C).
2. Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through. The peanut butter jelly grilled is ready..enjoy !
peanut-butter-and-jelly-bars-recipe
HOW TO MAKE PEANUT BUTTER JELLY
PEANUT BUTTER AND JELLY OAT BARS
PEANUT BUTTER AND JELLY OAT BARS
INGREDIENTS
INSTRUCTIONS
Preheat oven to 400°F.
Grease 13 X 9 inch baking pan.
Combine brown sugar, Crisco shortening and peanut butter in a large bowl. Beat with an electric mixer on medium speed until well blended.
Combine all-purpose flour, salt and baking soda.
Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats with spoon. Mix until well blended. Stir in water, 1 tablespoon at a time.
Press half of dough into bottom of greased baking pan and spread with strawberry preserves.
Flatten small amounts of remaining dough between hands. Place on preserves and arrange so dough sections touch. Fill in any spaces with dough to completely cover preserves.
Bake 25 to 30 minutes or until golden brown and edges are slightly brown. Do not overbake! Cut while warm into bars about 2 X 2 1/4 inches. The peanut butter jelly time is ready to serve...nice one !
peanut-butter-and-jelly-bars-recipe
INGREDIENTS
- 1 cup firmly packed dark brown sugar
- 3/4 Crisco butter flavor stick or 3/4 cup Crisco butter flavor shortening, plus additional for greasing
- 1/2 cup creamy peanut butter
- 2 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups quick-cooking rolled oats
- 1/3 cups water
- 1 cup strawberry preserves
INSTRUCTIONS
Preheat oven to 400°F.
Grease 13 X 9 inch baking pan.
Combine brown sugar, Crisco shortening and peanut butter in a large bowl. Beat with an electric mixer on medium speed until well blended.
Combine all-purpose flour, salt and baking soda.
Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats with spoon. Mix until well blended. Stir in water, 1 tablespoon at a time.
Press half of dough into bottom of greased baking pan and spread with strawberry preserves.
Flatten small amounts of remaining dough between hands. Place on preserves and arrange so dough sections touch. Fill in any spaces with dough to completely cover preserves.
Bake 25 to 30 minutes or until golden brown and edges are slightly brown. Do not overbake! Cut while warm into bars about 2 X 2 1/4 inches. The peanut butter jelly time is ready to serve...nice one !
peanut-butter-and-jelly-bars-recipe
Peanut Butter And Jelly Bars Recipe
Peanut Butter And Jelly Bars Recipe...a nioe peanut butter jelly time recipe...Great !
Ingredients
* 2 sticks butter, at room temperature
* 1-1/2 cups sugar
* 1 tsp. vanilla
* 2 eggs, at room temperature
* 2 cups peanut butter (creamy or chunky)
* 3 cups flour
* 1 tsp. baking powder
* 1 18-oz jar jam, jelly or preserves, any flavor
* 2/3 cups peanuts chopped (salted or unsalted)
Instructions
1. Preheat oven to 350 degrees F.
2. Grease and flour a 9 X 13 inch cake pan
3. In the bowl of an electric mixer, cream the butter and sugar at medium speed about 2 minutes
4. With the mixer on low speed, add vanilla, eggs and peanut butter and mix until blended
5. In a medium bowl, whisk together the flour, baking soda and salt
6. With the mixer on low speed, slowly add the flour mixture and mix until just combined
7. Mixture will be fairly dry
8. Spread approximately 2/3 of the dough into the prepared pan and press evenly into the bottom
9. Spread the jam evenly over the dough
10. Sprinkle the peanuts evenly over the jam
11. With fingers, crumble the remaining dough evenly over the jam
12. Bake at 45 minutes or until golden brown
13. Cool completely before cutting into squares
The peanut butter jelly time recipe is ready to serve...enjoy !
peanut-butter-and-jelly-oat-bars.
Ingredients
* 2 sticks butter, at room temperature
* 1-1/2 cups sugar
* 1 tsp. vanilla
* 2 eggs, at room temperature
* 2 cups peanut butter (creamy or chunky)
* 3 cups flour
* 1 tsp. baking powder
* 1 18-oz jar jam, jelly or preserves, any flavor
* 2/3 cups peanuts chopped (salted or unsalted)
Instructions
1. Preheat oven to 350 degrees F.
2. Grease and flour a 9 X 13 inch cake pan
3. In the bowl of an electric mixer, cream the butter and sugar at medium speed about 2 minutes
4. With the mixer on low speed, add vanilla, eggs and peanut butter and mix until blended
5. In a medium bowl, whisk together the flour, baking soda and salt
6. With the mixer on low speed, slowly add the flour mixture and mix until just combined
7. Mixture will be fairly dry
8. Spread approximately 2/3 of the dough into the prepared pan and press evenly into the bottom
9. Spread the jam evenly over the dough
10. Sprinkle the peanuts evenly over the jam
11. With fingers, crumble the remaining dough evenly over the jam
12. Bake at 45 minutes or until golden brown
13. Cool completely before cutting into squares
The peanut butter jelly time recipe is ready to serve...enjoy !
peanut-butter-and-jelly-oat-bars.
PEANUT BUTTER JELLY RECIPE
PEANUT BUTTER JELLY RECIPE
Ingredients
* Peanut Butter
* Any Bread You can buy in the Supermarket
* Any Kind of Jelly
INSTRUCTIONS
1. Take out two slice of bread
2. Spread Peanut Butter on one side of the Bread
3. Spread Jelly on the other side of the Bread
4. Put two slice of Bread together, So the Peanut Butter and Jelly Tie
5. You can enjoy your Delicious Peanut Butter Jelly Sandwich now...!
peanut-butter-and-jelly-bars-recipe.
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