Italian Sausage

Oh my goodness, this sausage tastes SO practiced in addition to goes together inwards a flash. The recipe says yous tin purpose it correct away, simply I allow mine sit down inwards the refrigerator for a few hours to blend the flavors, in addition to thus fried it all upwards in addition to froze it inwards minor packages thus it volition hold upwards similar a shot ready for pizzas (or a ane M one thousand other things). This is going to hold upwards a regular at our identify from at nowadays on!!

ITALIAN SAUSAGE
two pounds of dry reason pork
1 teaspoon dark pepper
1 teaspoon dry out parsley
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1/8 teaspoon ruby pepper flakes
¾ teaspoon fennel seeds
½ teaspoon paprika (not the hot kind)
½ teaspoon dry out minced onion flakes
1½ teaspoon salt

Mix the spices together earlier yous add together to the meat.  Influenza A virus subtype H5N1 depository fiscal establishment notation almost the fennel, onion flakes, ruby pepper flakes and Italian seasoning: I measured the ingredients first, THEN I dry reason them alongside my mortar in addition to pestle thus that they would distribute evenly throughout the sausage. Knead the spices into the meat alongside your hands in addition to chill completely.

 

After the sausage has "mellowed" inwards the refrigerator for a few hours, or overnight, either youngster (for almost x minutes for until browned in addition to crumbly), or packet in addition to freeze.

This was SO good, I'll NEVER purchase pre-made Italian sausage again!! It is besides delicious inwards a meat sauce

NOTE: I brand my ain Italian seasoning alongside equal parts of: dried basil, dried marjoram, dried oregano, dried thyme, dried rosemary in addition to dried sage (measure the rosemary...THEN trounce it a niggling earlier yous add together it to the blend.

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