Chewy Carbohydrate Cookies

It is luncheon box fourth dimension again!! Can it endure fourth dimension for kids to become dorsum to schoolhouse already? These quick too slowly carbohydrate cookies are sweet, buttery too chewy. Frosting them definitely is non necessary, but Hubby loves them that way, so...

ane loving cup butter (room temperature)
1¼ cups granulated sugar
iii egg YOLKS
ii teaspoons vanilla extract
2½ cups all piece of job flour
ane teaspoon baking soda
½ teaspoon cream of tartar
extra carbohydrate to whorl cookies inward earlier baking

Cream ane loving cup of butter amongst 1¼ cups of granulated sugar; add together the egg yolks too vanilla too shell until smooth.
Add the flour, baking soda too cream of tartar, shell until smooth.

Form dough into balls (about the size of a small-scale walnut) too whorl inward granulated sugar. Place on parchment lined cookie canvas (or canvas sprayed amongst cooking spray). DO NOT FLATTEN.

Bake at 350F for 10-11 minutes, or until tops are cracked too merely starting to plough golden. Carefully take to cooling rack.   Makes iii dozen.

NOTE:  Due to egg yolk size differences (and so amount of liquid differences), if your cookie dough seems a niggling dry, mix inward a tablespoon of water.

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: