Easy Banana Cupcakes

This quick recipe makes 24 moist as well as fluffy cupcakes; equally a affair of fact, they are fifty-fifty more moist the 2nd day!! Great banana season as well as super slowly to make.

¾ loving cup butter (room temperature)
1½ cups granulated sugar
three large eggs
ii teaspoons vanilla extract
1 teaspoon rum extract (optional)
¾ loving cup buttermilk
1 loving cup OVER-RIPE mashed bananas (about ii large or three small)
2½ cups all run flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder

With an electrical mixer crunch the butter, carbohydrate as well as extracts until its calorie-free as well as fluffy (2 to three minutes). Add the eggs, 1 at a time, beating good subsequently each egg, scraping the sides downwards in 1 lawsuit inwards a while.

In a dissimilar bowl, mix the flour, salt, baking soda and baking powder. Add these dry out ingredients to the butter mixture (in thirds) as well as inwards betwixt each flour addition, add together a piddling of the buttermilk (starting as well as ending amongst dry out ingredients).

Fill cupcake newspaper lined cupcakes pans virtually 2/3 amount as well as bake inwards preheated 350F oven for 18-22 minutes (my oven took twenty minutes exactly). Cool on rack as well as frost. Store covered.

NOTE: Make certain you lot usage really ripe bananas (the to a greater extent than dark-brown speckles the better). There's tons of season inwards those dark-brown bananas.

NOTE: If you lot don't bring buttermilk, lay ii teaspoons white vinegar inwards a loving cup as well as and then add together plenty regular milk to mensurate 3/4 cup. Let it sit down for 10 minutes...works the same equally buttermilk.