Best Turkey Gravy E'er !!

There are three reasons nosotros LOVE this turkey gravy. First of all, it is rich, savory and has a delicious concentrated turkey flavour (the form that you CAN NOT larn from a packet or a jar). Secondly, you tin make this gravy a solar daytime ahead of time and escape those "last minute" vacation scheduling conflicts or the dreaded "I necessitate only i to a greater extent than stove burner" issues. Thirdly, the recipe makes plenty for a large turkey dinner AND plenty for those scrumptious "day two" hot turkey sandwiches!!

It may audio similar this recipe makes a ton of gravy, but don't forget that the liquid "cooks down" for an hour, hence truly you'll goal upward amongst virtually 5 cups of skilful rich gravy, which is only perfect.

6 turkey wings (or four turkey drumsticks)
2 small onions (or 1 large) peeled as well as quartered
1 loving cup water
2 quarts turkey broth (divided) (chicken broth volition function inwards a pinch)
1 loving cup chopped carrot
1 loving cup large chop celery
1/2 teaspoon dried thyme leaves
1/2 to 3/4 cup all role flour (see greenback below)
2 tablespoons butter
1/4 teaspoon dark pepper
*(note don't add together tabular array salt until the end)

Put the turkey wings (or drumsticks), quartered onions as well as 1 loving cup of H2O inwards a large baking pan. Make certain the pan is big plenty hence that the wings are non on direct house of each other.

Bake inwards preheated 400°F oven for 1 1/2 hours or until wings are overnice as well as golden.

Put the turkey as well as onion into a large soup pot. Add 1 loving cup of H2O to the master copy baking pan as well as stir/scrape upward all of the baking bits stuck to the bottom of the pan. Pour it all over the meat inwards the soup pot.

Add half dozen cups of turkey broth to the soup pot, along amongst the carrot, celery as well as dried thyme leaves. Make certain the "browned" side of the wings are downwards inwards the broth. Bring it all to a boil, as well as hence cut the oestrus to a SLOW SIMMER as well as ready UNCOVERED for 1 1/2 hours.

NOTE: Turkey broth is the best for this recipe if you lot tin respect it. Locally, I've establish it at Walmart, Carrs and Three Bears. If you lot can't respect it, only usage chicken stock.

Recipe uses 2 of these boxes

After the broth has simmered for 1 1/2 hours, take the meat from the broth (it tin live saved for a dissimilar usage if you lot desire to, but you lot won't necessitate it for the gravy).

Strain the broth (throwing away the veggies) as well as furnish broth to soup pot. Bring the broth to a gentle boil.

Whisk the flour into the remaining 2 cups of chicken broth until shine as well as gradually whisk it into the simmering turkey broth. Cook and stir until thick. Stir inwards butter as well as pepper.

IMPORTANT: Taste the terminal gravy for salt. I commonly goal upward adding virtually 3/4 teaspoon of tabular array salt earlier serving.

NOTE: How much flour you lot usage to brand your gravy depends on how much liquid broth you lot bring afterward it's boiled. I commonly goal upward using 1/2 loving cup of flour.

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