Best Pancakes E'er !!!

These are absolutely the best habitation made pancakes nosotros accept ever eaten!! They are super tall, lite as well as fluffy as well as all the same they don't larn all mushy when syrup is added.

Since I offset posted these pancakes, almost seven years ago, over 900,000 people accept visited my spider web page to larn this recipe .... it is only THAT tasty!!

3/4 loving cup milk
2 tablespoons white vinegar (see note)
1 loving cup all piece of employment flour
2 tablespoons white saccharide (I used 3)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1 teaspoon vanilla

Combine the milk as well as vinegar inwards a small-scale bowl for 10 minutes to "sour". This is an of import step as well as it is called "soured milk" which is much unlike that sour milk. I guarantee you lot volition NOT sense of savor the vinegar inwards the lastly product. Set aside.

Combine the dry out ingredients inwards a bowl. In a smaller bowl, whisk the soured milk, egg, vanilla and melted butter together. Pour into the dry out ingredients as well as whisk until most of the lumps are gone, but DO NOT OVER BEAT!!

The batter volition live thick, don't add together whatever to a greater extent than liquid. LET THE BATTER SIT UNDISTURBED FOR TEN MINUTES!! 

After 10 minutes, you lot volition run into bubbles inwards the batter, very important: DO NOT STIR AGAIN.

GENTLY dip out (don't pour out) 1/2 loving cup of batter as well as house it on a buttered grill or frying pan. Cook until bubbles seem on the surface of the pancake as well as hence flip amongst a spatula as well as dark-brown the other side.

NOTE: This recipe exclusively feeds close three or iv people, but doubles or fifty-fifty triples nicely.

NOTE:  Don't skip the soured milk business office of this recipe, you lot volition non sense of savor the vinegar inwards the pancakes. The vinegar super-activates the baking soda.

NOTE:  You tin substitute BUTTERMILK for the milk+vinegar inwards this recipe, but I accept had the best luck (fluffiest pancakes) using the milk as well as vinegar.

NOTE: H5N1 few people accept written to me as well as said that their pancakes weren't quite every bit fluffy or tall every bit mine. I suspect they are stirring the batter only earlier cooking the pancakes.

Stirring or pouring the batter essentially deflates the air bubbles in the batter. Personally, I exercise a one-half loving cup mensuration loving cup as well as GENTLY dip out batter as well as seat it on the griddle as well as I ever larn super fluffy pancakes.

ENJOY !!!

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