Barbecue Sauce

We dearest this barbecue sauce; I can't squall back just where I institute it, but it is a keeper. I normally double this recipe thence shop it inwards stonemason jars inwards the fridge. It lasts for weeks. It is a thinner sauce than some of the ultra-thick commercial sauces, but nosotros similar that. It is light, smokey, sweetness in addition to delicious. It is awesome for pulled pork too.

2 cups ketchup
1 loving cup water
½ loving cup apple tree cider vinegar
5 tablespoons white sugar
5 tablespoons chocolate-brown saccharide (I purpose nighttime chocolate-brown sugar)
1½ teaspoons dark pepper
1½ teaspoons dry out mustard powder
1½ teaspoons dry out onion pulverisation (not onion salt)
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke

Mix good in addition to simmer (uncovered) for 1½ hours, cool earlier using. This sauce smells a fiddling vinegar-y spell cooking, but the terminal production is on the sweetness side. I similar making it a solar daytime ahead in addition to storing it inwards the refrigerator to permit the flavors blend, but that isn't totally necessary.

NOTE: If you lot similar "heat" inwards your barbecue sauce, only add together a fiddling cherry pepper flakes to the recipe.

NOTE: I oft create this inwards the crockpot, on high for about 3 hours alongside the lid propped opened upwardly a little, alongside a spoon.

This recipe makes three cups of sauce.

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