Pineapple Kokosnoot Cream Pie

I establish this quick in addition to slow pie recipe over at Sweet every bit Sugar Cookies the other day. Lisa hosts a Sabbatum spider web log that is FULL of cracking dessert recipes. If you lot haven't checked it out, delight produce so, it is lots of fun.

Lisa posted this every bit a pineapple cream pie, but I added one-half loving cup of kokosnoot to the pudding in addition to topped it alongside stabilized whipped cream. It was quick, slow in addition to delicious!!!

The pudding is nearly fool proof!!

½ loving cup white sugar

½ teaspoon salt

3 tablespoons cornstarch

1 tablespoon all role flour

2½ whole milk

3 egg yolks

Put all of the to a higher house ingredients into a heavy bottomed pan in addition to whisk it until whatever lumps are gone. Bring to a boil over medium heat, stirring constantly alongside safe spatula. Once the pudding starts to thicken, switch to a whisk in addition to whisk, piece it boils, for ane infinitesimal (it volition larn real thick).

Remove from oestrus in addition to stir in:

1 tablespoon butter

1 teaspoon vanilla (I used two teaspoons)

1 loving cup canned crushed pineapple (I drained it and squeezed it dry)

½ loving cup flaked kokosnoot (my addition)

Pour into 9" graham cracker pie shell in addition to house plastic twine on the surface of the hot pudding. Chill for several hours, in addition to then take plastic in addition to transcend alongside stabilized whipped cream.

Stabilized Whipped Cream (won't deflate) Makes two cups
1 loving cup heavy whipping cream
¼ loving cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon unflavored gelatin powder
iv teaspoons mutual depression temperature water

Put unflavored gelatin pulverization inwards a minor dish in addition to add together iv teaspoons of mutual depression temperature H2O in addition to stir. Let this sit down until it looks semi-solid, then seat this inwards the microwave for just a twain seconds (my microwave takes well-nigh iii or iv seconds) in addition to it volition plough dorsum to a liquid. Let this liquid cool, but non hence cool that it turns dorsum into a solid.
Whip the cream, carbohydrate in addition to vanilla until it gets thick, but non totally whipped. While the beaters are withal going on high, dribble inwards the cooled liquid gelatin. Continue beating until rigid peaks form.

NOTE: Influenza A virus subtype H5N1 twenty ounce tin forcefulness out of crushed pineapple (drained in addition to squeezed dry) gives you lot well-nigh 1½ cups of fruit.
NOTE: This pie slices beautifully.