Great Pie Crust

A We convey all made (and eaten) pie crusts that are flavorless, apartment tasting, sort of soggy and, picayune to a greater extent than than something "necessary" to hold the fruit filling, ha ha!! Well, that does NOT push clit today's classic pie crust.

This pie crust is absolutely delicious. It makes three unmarried crust pie shells as well as bakes upward really flaky, very flavorful as well as really tender. Picky-picky hubby RAVED close this pie crust (and he is NOT a rave sort of guy, if yous know what I mean).

This dough is extremely slow to move with as well as because at that spot is a picayune saccharide inwards it, it bakes to a beautiful deep golden color. You volition NOT hold out disappointed alongside this pie crust recipe!!

Click on this photograph to larn a improve await at the pie crust.
4 cups all role flour
1¾ cups butter flavored Crisco
3 tablespoons sugar
one teaspoon salt
one large egg
½ loving cup mutual depression temperature water

Mix the flour, saccharide as well as salt, as well as therefore cutting the butter flavored Crisco into it alongside a pastry cutter (or 2 forks) until the mixture is crumbly.

Whisk the egg into the mutual depression temperature water, as well as therefore pour it into the dry out mixture. Mix till everything is moistened but practise non overwork it.  Let the dough sit down for close 10 minutes earlier yous whorl it out.

The recipe calls for chilling the dough for thirty minutes, but I don't abide by that is necessary.  Roll out the dough and utilization it inwards your favorite pie recipe.

NOTE: I e'er brush my move past times crust alongside a mixture of one egg white whisked alongside a tablespoon of mutual depression temperature water. Whisk it thoroughly, as well as therefore brush your move past times crust alongside simply a picayune chip of it, as well as therefore sprinkle alongside granulated saccharide earlier yous bake it.

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