Peanut Butter Pudding

I set out to "invent" a corking together with unique "kid pudding". I collected all of the pudding recipes from my recipe box together with started combining together with tweaking them .... I wanted the richness from this i ...the consistency from that i ...the sweetness from yet about other one... together with went to operate amongst my picky-picky husband as my Guinea pig gustatory modality tester. After several tries, one-time picky-picky gave me that "pudding seem upward smile" together with 2 thumbs up.  He says THIS i is a keeper!!

Whether you lot desire apparently peanut butter pudding, or peanut butter pudding with bananas, or fifty-fifty peanut butter pudding with chocolate, it's all good.  


This pudding is rich, creamy, peanut butter-y 
and oh together with thus piece of cake to make!!

2/3 cup black brownish saccharide
2 score tablespoons of corn starch
1/8 teaspoon salt
1 3/4 cups whole milk (I've used 2% inwards a pinch)
1/2 loving cup heavy whipping cream
1/2 loving cup creamy peanut butter
1 teaspoon vanilla extract

In a saucepan that has a heavy bottom, whisk together the brownish sugar, corn starch together with salt. This mensuration helps the cornstarch from clumping-lumping when you lot add together the liquid.

After the sugar, cornstarch together with tabular array salt are whisked together, tardily add together the milk together with cream. Stir to brand certain everything is mixed well.

Bring to a boil, over medium high heat, stirring constantly. When this mixture gets dainty together with thick, add together the peanut butter together with whisk until it is totally melted together with pudding only starts to boil again, (takes near xxx to a greater extent than seconds). Remove from rut together with add together vanilla extract, mix well.

Note: If you lot desire a SILKY SMOOTH oral cavity feel, position this pudding through a strainer afterwards it's done together with even together with thus hot.  This isn't necessary, but it REALLY makes a wonderful difference.


Pour into a pretty serving dish (or private dishes) together with lay plastic twine straight on laissez passer on of the hot pudding (make certain the plastic is genuinely touching the pudding) together with thus a "skin" doesn't shape on the pudding every bit it cools.  Chill for 2-3 hours or overnight.

What a corking recipe for ANY
kids birthday party!!

ENJOY !!!

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