This novel recipe received an enthusiastic thumbs upwards from my "picky-picky husband" and recent breakfast guests. It is super slowly to make; merely mix the spices into the pork the nighttime earlier yous innovation to move it together with yous are adept to go!!
Since this recipe makes 2 pounds of sausage (more than nosotros tin flame move at 1 time), I allow the mixture chill inwards the refrigerator overnight, then I package it upwards inwards unmarried repast size packages together with freeze it. I volition non hold upwards buying commercial breakfast sausage always 1 time to a greater extent than together with we can't expect to move this for biscuits together with gravy!!
This sausage is mild, but full of flavor!!
2 pounds of solid pose down pork
2 teaspoons dry out rubbed sage
¼ teaspoon summertime savory
¼ teaspoon dry out marjoram
1 tablespoon chocolate-brown sugar
1/8 teaspoon cerise pepper flakes (see note)
pinch solid pose down cloves (you can't gustatory modality it, but it actually adds something)
1¾ teaspoons tabular array salt (see note)
1 teaspoon dark pepper
Mix everything (except the pork) together first, so move your (washed) hands to piece of occupation it all into the pork. Cover together with chill several hours or overnight.
NOTE: Hubby is real shy of anything alongside "heat" together with he couldn't fifty-fifty say that the cerise pepper flakes were inwards the recipe, although they definitely add together a GREAT background flavor. If yous similar a fiddling to a greater extent than spice inwards your breakfast sausage, merely add together to a greater extent than cerise pepper flakes.
NOTE: This recipe calls for 1¾ teaspoons of salt, which was merely correct for us, however, if yous are hyper-sensitive to salt, yous powerfulness cutting this amount downwards to 1½ teaspoons.
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