The combination of maple in addition to walnut merely appear to larn together inwards this sweet, moist mini-muffin. They are perfect alongside a hot loving cup of tea or if yous are on the go. The muffins accept a sweetness maple syrup glaze on the top.
1 loving cup lite chocolate-brown sugar
½ loving cup flour
ii eggs
2/3 loving cup soft butter
½ teaspoon vanilla
½ teaspoon maple extract
1 loving cup chopped walnuts
Preheat oven to 350°. Grease in addition to flour a mini muffin pan (or spray alongside a cooking spray that has flour, similar Bakers Joy). Mix the moisture ingredients inwards a medium size bowl in addition to and hence stir inwards the dry out ingredients, its merely that simple. Mix long plenty to merely larn the batter smooth. Make certain yous purpose the MINI muffin pans (not cupcake size). Fill cups alongside 1 tablespoon batter each (makes 24). Top each 1 alongside a slice of walnut. Bake for 17 minutes.
NOTE: Dusting pan alongside flour is important.
NOTE: My oven cooked these petty gems inwards sixteen minutes
NOTE: Let these muffins cool for v minutes, in addition to hence purpose a sparse bladed knife to tending yous gently elevator the muffins out onto a cooling rack. Don’t allow these cool inwards the pan because they won’t come upwardly out.
NOTE: If yous continue these muffins covered, they volition rest soft. If yous similar a to a greater extent than chewy cookie type muffin, don’t embrace them.
NOTE: Glaze the tops of the cooled muffins alongside the next mixture: ¼ loving cup existent maple syrup + 1 tablespoon corn syrup boiled together for nearly xxx seconds.
1 loving cup lite chocolate-brown sugar
½ loving cup flour
ii eggs
2/3 loving cup soft butter
½ teaspoon vanilla
½ teaspoon maple extract
1 loving cup chopped walnuts
Preheat oven to 350°. Grease in addition to flour a mini muffin pan (or spray alongside a cooking spray that has flour, similar Bakers Joy). Mix the moisture ingredients inwards a medium size bowl in addition to and hence stir inwards the dry out ingredients, its merely that simple. Mix long plenty to merely larn the batter smooth. Make certain yous purpose the MINI muffin pans (not cupcake size). Fill cups alongside 1 tablespoon batter each (makes 24). Top each 1 alongside a slice of walnut. Bake for 17 minutes.
NOTE: Dusting pan alongside flour is important.
NOTE: My oven cooked these petty gems inwards sixteen minutes
NOTE: Let these muffins cool for v minutes, in addition to hence purpose a sparse bladed knife to tending yous gently elevator the muffins out onto a cooling rack. Don’t allow these cool inwards the pan because they won’t come upwardly out.
NOTE: If yous continue these muffins covered, they volition rest soft. If yous similar a to a greater extent than chewy cookie type muffin, don’t embrace them.
NOTE: Glaze the tops of the cooled muffins alongside the next mixture: ¼ loving cup existent maple syrup + 1 tablespoon corn syrup boiled together for nearly xxx seconds.
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