This is MY form of comfort food…slow simmered beef until it is fork tender, inwards a rich, full-bodied gravy as well as served over homemade noodles; it does non teach much meliorate than that. If you lot brand this on the stovetop, it is done inwards nearly 2½ hours, at most. If you lot arrive at it inwards the crockpot, it takes nearly 8 hours on low.
2 pounds of chuck roast
1 medium onion diced
1 clove garlic minced
2 tablespoons olive oil
2 ½ cups beef broth (not bullion)
¾ loving cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon packed brownish sugar
2 teaspoons salt
2 teaspoons paprika (not the hot kind)
½ teaspoon dry out mustard
healthy pinch of crushed carmine pepper flakes
½ teaspoon coarse dry soil dark pepper
Trim all of the white fatty parts from a two pound chuck roast as well as cutting it into i inch cubes. Brown the meat, onion as well as garlic inwards the olive oil. Drain whatever excess fat.
Add the balance of the ingredients as well as oestrus to boiling. Stir good as well as cut back oestrus to a really gentle simmer. Cover as well as simmer until fork tender (about 1 ½ to two hours depending on how tough the meat is). While this is simmering, brand the noodles.
PASTA FOR FOUR
I made the dough for this inwards my kitchen assist (with paddle attachment). I made this earlier I got my novel pasta roller, hence it is a niggling irregular, but it withal tasted great.
2 eggs
2 cups all role flour
1 teaspoon salt
6 tablespoons water
2 tablespoons olive oil
I but set the wet ingredients inwards first, mixed for a brace seconds, as well as then set inwards the dry out ingredients as well as mixed until it turned into a overnice soft dough. Depending on the wet content of your flour, you lot mightiness stimulate got to add together or subtract a tablespoon of H2O to teach the correct consistency (so don’t add together all of the H2O at once). Knead the dough past times paw for 5 minutes (or past times auto for three minutes).The dough should live smooth, elastic as well as a but a niggling tacky to the touch.
Wrap the dough inwards plastic as well as allow it sit down (at room temperature) for twenty minutes…this is the most of import step. If you lot skip this step, the dough volition non curl out correct as well as volition crusade to boundary dorsum on you. If you lot allow it sit down for twenty minutes, it volition curl out much easier.
Flour your counter as well as curl the dough out equally sparse equally you lot tin teach it (it is a really forgiving dough as well as volition non cleft or tear similar piecrust). Keep inwards heed that when you lot arrive at the noodles, they expand, hence whatever thickness you lot curl them out to…your in conclusion production volition live almost twice equally thick! Cut the noodles inwards sparse strips as well as air dry out for an hr or hence (I dried my noodles on a baking rack).To cook, convey a big pot of salted H2O to a boil (I added a tablespoon olive crude oil to the water) as well as arrive at the pasta for nearly iv minutes, stirring occasionally. When it starts to float, it is really closed to beingness done; take a slice as well as gustation it for doneness.
BACK TO GOULASH
When the noodles are almost done, as well as the meat is ultra-tender, plow upward the oestrus nether the meat as well as thicken the sauce amongst a flour-water slurry (¼ loving cup H2O + two tablespoons flour shaken inwards a jar). Stir vigorously piece adding the slurry to the sauce as well as arrive at until thick, take from heat. Serve goulash over cooked noodles.
NOTE: The starting fourth dimension hr that the goulash cooks, the odour volition live strong, but never fear…the 2nd hour, something magical happens as well as it all mellows out as well as becomes delicious.
When the noodles are almost done, as well as the meat is ultra-tender, plow upward the oestrus nether the meat as well as thicken the sauce amongst a flour-water slurry (¼ loving cup H2O + two tablespoons flour shaken inwards a jar). Stir vigorously piece adding the slurry to the sauce as well as arrive at until thick, take from heat. Serve goulash over cooked noodles.
NOTE: The starting fourth dimension hr that the goulash cooks, the odour volition live strong, but never fear…the 2nd hour, something magical happens as well as it all mellows out as well as becomes delicious.
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