Fresh Mango Cake

This cake brings rave reviews as well as is a prissy alter from the predictable pineapple upside-down cake. The cake is sweet, rattling low-cal as well as tender as well as the fruit keeps it deliciously moist. We ate it warm, alongside H2O ice cream subsequently dinner tonight.

Preheat your oven to 350F as well as spray a circular 9" x 2" cake pan alongside vegetable spray. Line the bottom of the pan alongside parchment newspaper as well as thence spray it again.

BOILED SYRUP LAYER (goes nether the batter)
1 loving cup white sugar
¼ teaspoon lemon juice
¼ loving cup mutual coldness water

Arrange one pound of pocket-size diced mango inward the bottom of the parchment lined cake pan, as well as sprinkle VERY LIGHTLY alongside some cinnamon sugar. Note: I threw inward a few maraschino cherry pieces for color.

In a heavy bottomed sauce pan, stir 1 loving cup carbohydrate + lemon juice as well as mutual coldness H2O together. Bring to boil on medium heat, stirring in i lawsuit inward a while, until it starts to plough amber. Watch carefully, because in i lawsuit it starts to plough color, because it volition darken quickly. After it turns low-cal amber, pour evenly over the mango as well as gear upwardly aside piece yous brand the batter.

CAKE LAYER
1½ cups all role flour
1¾ teaspoons baking powder
½ teaspoon soil ginger
½ teaspoon soil cinnamon
½ loving cup whole milk
2 teaspoons vanilla extract
½ loving cup butter (room temperature)
1 loving cup packed brownish sugar
2 large eggs
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In a pocket-size bowl, mix flour, baking powder, ginger as well as cinnamon together, gear upwardly aside. In some other pocket-size bowl, mix milk as well as vanilla extract, gear upwardly aside.
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With electrical mixer, rhythm out the room temperature butter for i minute, or until it is low-cal as well as fluffy; add together brownish carbohydrate as well as rhythm out on high for iii minutes. Reduce speed as well as add together eggs, i at a time, beating good subsequently each. Make certain yous scrape downwards the sides of the bowl in i lawsuit inward a while.

Now yous take away to mix inward the milk mixture as well as the flour mixture, precisely brand certain yous alternate (dry...milk...dry...milk etc.). Scrape downwards the bowl as well as laissez passer on it i concluding mix precisely don't mix likewise long. Pour the batter over the mango as well as syrup layer.

Bake at 350F for 35 to 45 minutes, or until a toothpick inserted inward middle of cake comes out build clean (it takes 45 minutes inward my electrical oven). Remove from oven as well as allow the cake cool inward the pan for xv minutes. Run a sparse knife closed to the border to loosen, thence invert on a serving plate as well as pare off the parchment paper; serve warm. This cake is first-class alongside whipped cream or H2O ice cream.

NOTE: Do not brand this inward a jump cast pan because the sauce powerfulness leak out.

NOTE: You tin dismiss brand this alongside close whatsoever sort of fruit, blueberries live on nicely too.

NOTE: The fruit might appear quite moisture when yous outset invert the cake, precisely every bit it cools off, the sauce thickens considerably.