IMPORTANT NOTE
THIS RECIPE CALLS FOR HALF SHORTENING AND HALF BUTTER. DO NOT BE TEMPTED TO SUBSTITUTE ALL BUTTER, information technology WILL NOT WORK !! IF YOU USE ALL BUTTER, THE DOUGH WILL SAG AND SPREAD ALL OVER THE PLACE AS information technology BAKES. I HAVE BEEN TOLD THAT COMMERCIAL REFRIGERATED COOKIE DOUGH DOES NOT WORK EITHER (IT ALSO SPREADS).1/4 loving cup butter flavored shortening (no substitutions)
1/4 loving cup butter (room temperature)(no substitutions)
1/3 loving cup white sugar
1/3 loving cup dark-brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon baking powder
1½ cups all role flour
1/4 loving cup miniature semisweet chocolate chips
Beat together shortening, butter in addition to sugars inward a large bowl; add the egg in addition to vanilla and beat until good mixed. Add the flour in addition to baking pulverization in addition to mix good thus stir inward the miniature chocolate chips.
Put batter into a large plastic purse in addition to flatten into a disk; chill for about an hour. Preheat your oven to 375°. Turn your cupcake (or muffin) pan upside downward in addition to comprehend every other cup amongst foil.
NOTE: standard size cupcake pan requires a 4" circle of foil and the Texas size muffin pan requires a 6" circle of foil. Spray the foil lightly amongst vegetable spray.
NOTE: I used the novel no stick foil in addition to didn't convey to spray it at all.
NOTE: If you lot are using a criterion size cupcake pan, you lot tin dismiss usage amount size newspaper cupcake liners instead of the foil.
After 10 minutes, gently elevator them off of the pan (use the tip of a butter knife to elevator i corner of the cookie bowl first) but DON'T REMOVE THE FOIL FROM THE INSIDE OF THE COOKIE BOWL UNTIL IT IS COMPLETELY COOLED.
Fill simply earlier serving.
ENJOY !!!
0 Response to "Cookie Bowls"
Posting Komentar