Marinated Pork Loin

After grilling the same province mode pork ribs for the by umpteen years, I wanted a change. I wanted to notice some cutting of pork that didn't involve pre-cooking (in venture to become it prissy as well as tender). So recently, nosotros started grilling pork loin (not tenderloin). The whole loin is really tender, flavorful as well as dissimilar the province mode pork ribs that convey lots of ... what picky-picky hubby calls "waste" (fat, gristle, bone), the loins convey ZERO "waste". I commonly purchase a ii pound loin as well as that is perfect for three big eaters (or ii of us plus luncheon tomorrow).

1/2 loving cup soy sauce
1/2 loving cup brownish sugar
4 tablespoons pineapple juice
1 tablespoon dehydrated onion flakes
4 tablespoons canola oil
1/2 teaspoon soil ginger
1/2 teaspoon dark pepper

Put everything inwards a large nil lock plastic handbag as well as squash it some to mix well.

Slice your ii pound pork loin into 3/4" thick slices as well as seat them into the bag alongside the marinade, making certain the liquid reaches all of the meat surfaces. Put the handbag inwards the refrigerator for 6-12 hours (I did it for half-dozen hours as well as it was perfect).

When yous are ready to grill, withdraw the meat from the marinade (but salve the marinade). Bring the marinade to a very gentle boil as well as laid upwardly it for fifteen minutes. This cooking fourth dimension volition brand the marinade condom to consume AND it volition thicken the marinade as well as hence yous tin role it to baste the pork loin on the grill.

Grill your pork outdoors, basting the meat each fourth dimension yous flip it over.