I've been making these peanut butter cookies for over twoscore years; they are my husbands all fourth dimension favorites. I've made them thence many times that I don't fifty-fifty request to opened upwards the recipe majority anymore. They are foolproof in addition to VERY slowly to make.
Preheat oven to 375°
In large mixing bowl amongst electrical mixer, vanquish until smooth:
1 loving cup butter flavored Crisco (no substitutions, run across banknote below)
1 loving cup peanut butter
2 eggs
2 teaspoon vanilla
1 loving cup white sugar
1 loving cup dark-brown sugar
Once the inwards a higher house mixture is smooth, add together 2 ½ cups flour, 1½ teaspoons baking soda in addition to ½ teaspoon salt. Mix well. Cookie dough should live on moist in addition to concord together easily when yous crush a manus full. If it seems a trivial dry out or crumbly, add together a dyad tablespoons of water.
Roll the dough into balls nearly the size of walnuts, in addition to and thence gyre the balls inwards granulated sugar. Place on UN-greased baking canvas (about 2" apart) and flatten amongst fork tines inwards criss-cross pattern.
Bake for 10-12 minutes at 375°; cool on parchment paper.
NOTE: Cooking fourth dimension depends on how large yous brand these cookies. Dough balls nearly the size of a walnut, bake for xi minutes inwards my electrical oven.
NOTE: The master recipe called for butter (instead of the Butter Flavored Crisco). The Butter Flavored Crisco makes a much lighter and crispier cookie than butter (and all the same provides the buttery taste). Butter volition laissez passer on yous a rattling dense in addition to heavy cookie.
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