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CRUST
2 cups all role flour
1/3 loving cup sugar
2/3 loving cup butter (room temperature)
Mix the to a higher house crust ingredients well and press into a 9" x 13" baking dish that has been lined amongst parchment or no-stick foil (see greenback below). This mixture volition seem crumbly earlier yous bake it, only don't worry nearly that. Just pat it evenly into the pan as well as bake inwards preheated 350° oven for xx minutes. If yous are using a drinking glass baking pan, bake at 325°.
While the crust is baking, mix upwards the topping:
TOPPING
3 eggs good beaten
1 loving cup low-cal corn syrup (I use Karo brand)
1/2 cup granulated sugar
1/2 cup brownish saccharide
2 tablespoons melted butter
1 teaspoon vanilla
1 + 2/3 loving cup chopped pecans
Mix well as well as pour over partially baked crust, making certain the nuts are evenly spread out. Return to the oven as well as bake for 25 to a greater extent than minutes.
Cool COMPLETELY inwards pan.
NOTE: The Pecan Pie Bite crust does non stick to the pan, only approximately the edges of the topping, it does like to stick. To fighting that, I delineate of piece of occupation my 9" x 13" baking pan amongst parchment newspaper or the novel Reynolds Easy Release foil, leaving the ends a piffling long thus I tin utilization them every bit "handles" to elevator out the COMPLETELY COOLED recipe.
Make certain they have cooled this
to room temperature earlier
to room temperature earlier
you cutting them into bites.
NOTE: Since nosotros are empty-nesters, this recipe is too big for us, thus I cut the baked recipe into thirds and wrap each one in plastic roll as well as thus i time to a greater extent than inwards a zip exceed freezer purse as well as freeze them.They freeze VERY well.
DO NOT CUT THEM INTO "BITES" UNTIL YOU THAW THEM OUT.
ENJOY !!!
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