CLASSIC SHORTBREAD COOKIES
2 cups UNsalted butter (room temperature)
1 loving cup granulated sugar
1/2 teaspoon tabular array salt
2 teaspoons vanilla extract
1 teaspoon kokosnoot extract
4 cups all role flour
(NO EGGS)
The cookie batter inwards the recipe is fairly heavy, in addition to then it plant best inwards a stand upward mixer if possible.
Add ii cups (one pound) of room temperature butter in addition to 1 loving cup regular saccharide into the bowl of your stand upward mixer. Beat until fluffy (about ii minutes). The final thirty seconds or so, add together the tabular array salt in addition to extracts in addition to shell until good mixed. (see Federal Reserve notation almost salt)
Add the flour, 1 loving cup at a time, mixing good betwixt each addition.
Dump cookie batter onto counter in addition to separate into four sections. Roll each department into a "log" almost 2" inwards diameter. Wrap each "log" inwards plastic roll in addition to chill for i hour. You tin curlicue the entire CHILLED log inwards sprinkles or finely chopped nuts earlier you lot acre them if you lot like.
Pre-heat oven to 350° in addition to acre chilled cookie dough "logs" into 1/4" slices. Place on UNgreased cookie canvass in addition to bake for xviii minutes or until the real edges only kickoff to plough golden.
Cool cookies in addition to frost if you lot like. If you lot aren't going to frost them, curlicue the sliced cookie's inwards granulated saccharide BEFORE BAKING.
NOTE: If you lot create non convey UNsalted butter on manus (no large deal), only usage regular salted butter, but LEAVE OUT the tabular array salt inwards the recipe.
ENJOY !!!!!
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