Your guests volition never approximate how uncomplicated these shrimp are to brand as well as YOU volition live amazed how rapidly they disappear; they are an absolutely delicious hors d’oeuvre.(1) xvi ounce pocketbook of frozen 16-20 count RAW shrimp (see note)
1 pound of smoked bacon (not the thick kind)
1 loving cup of your favorite barbeque sauce
In our Fred Meyer store, these shrimp are sold frozen (near the meat case). The 1 pound bundle says they are 16-20 count “Wild Caught” amongst musical rhythm on as well as heads off. Let them thaw inwards your refrigerator overnight. The adjacent day, take the musical rhythm (leave tails on). With a modest abrupt knife, brand a shallow cutting downwardly the dorsum of the shrimp as well as rinse out whatsoever “vein” yous run across there. Drain the shrimp on a newspaper towel as well as sit down inwards refrigerator for a few minutes spell yous laid the bacon.
If yous role the 16-20 count shrimp (16 to twenty shrimp per pound), it volition stimulate got a whole piece of bacon per shrimp. Make certain yous role regular cutting bacon (not thick sliced). Partially arrive at it, to take some of the fat, exactly don’t allow it become crispy (drain on newspaper towels). It should hold off similar this:
Wrap the partially cooked bacon or as well as then the raw shrimp. Starting at the broad halt of the shrimp, attach the bacon to the shrimp amongst a toothpick. Wind the bacon or as well as then (in a unmarried thickness) as well as all the means downwardly to the tail as well as secure it amongst some other toothpick similar this:
Baste the shrimp on both sides amongst your favorite barbeque sauce (I recommend Sweet Baby Ray’s barbeque sauce). Cover amongst plastic roll as well as refrigerate for 2 hours.
Line a large baking canvass amongst foil (to assistance amongst cleanup) as well as position a baking rack on the foil (spray the rack amongst cooking spray). Place the shrimp on the rack as well as bake inwards a PREHEATED 450° oven for x minutes. After x minutes, TURN OFF THE OVEN (do non opened upwards the door) as well as allow the shrimp sit down inwards the hot oven for some other 5 minutes. Remove the toothpicks as well as enjoy!
Baste the shrimp on both sides amongst your favorite barbeque sauce (I recommend Sweet Baby Ray’s barbeque sauce). Cover amongst plastic roll as well as refrigerate for 2 hours.
Line a large baking canvass amongst foil (to assistance amongst cleanup) as well as position a baking rack on the foil (spray the rack amongst cooking spray). Place the shrimp on the rack as well as bake inwards a PREHEATED 450° oven for x minutes. After x minutes, TURN OFF THE OVEN (do non opened upwards the door) as well as allow the shrimp sit down inwards the hot oven for some other 5 minutes. Remove the toothpicks as well as enjoy!
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