Are you lot familiar amongst "whomp biscuits"? They larn "whomp" when you lot hitting them on the border of the counter to popular the underground open. Personally, they aren't my favorite, only Hubby likes them (Pillsbury Grands).
Last week, I made Paula Deen's cream biscuits for breakfast. Because the recipe has solely THREE ingredients (self ascent flour, carbohydrate as well as whipping cream), I didn't convey really high expectations, only they turned out GREAT!! The biscuits were light, moist, tasty as well as oh as well as hence quick. I used them to brand about ham and egg sandwiches as well as Hubby genuinely liked them!!
2 cups self ascent flour (see note)
1 tablespoon sugar
1½ cups heavy whipping cream
Mix all iii ingredients together until dough forms a ball. Turn out onto lightly floured counter as well as knead five to seven times. Pat dough out to ½ inch thickness as well as cutting biscuits amongst a iii inch cutter. Place on greased baking canvass (with 1" betwixt biscuits) as well as bake at 500F for 10 minutes
NOTE: I never convey self ascent flour, as well as hence for EACH CUP of self ascent flour, I substitute 1 loving cup of all run flour + 1¼ teaspoon baking pulverization + 1/8 teaspoon salt.
NOTE: I brushed my biscuits amongst butter when them came out of the oven.
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