In all fairness, I convey to acknowledge that I copied moms method of overcooking vegetables for many years. Recently, I unwrap roasting fresh vegetables inwards the oven. The texture departure is fantabulous in addition to the vegetable flavour is intense. It is such an slow method of cooking, I can't believe it took me in addition to then long to endeavour it!!
The measurements inwards this recipe are totally flexible; it is to a greater extent than of a roasting description than a recipe. If yous are preparing to a greater extent than than two pounds of brussel sprouts, merely increase the amount of bacon in addition to onion a little; the roasting fourth dimension volition rest the same.
2 pounds of fresh brussel sprouts
½ loving cup chopped onion
6 slices of bacon fried in addition to crumbled
salt in addition to pepper
Wash brussel sprouts in addition to drain well. Cut off the difficult stalk in addition to pare off the exterior layer of leaves. Cut them inwards one-half in addition to laid aside.
Fry bacon until crisp in addition to take from pan in addition to drain well. Remove all but two tablespoons of bacon grease from the frying pan. Saute the chopped onion inwards the reserved bacon grease in addition to purpose the wet from the onion to deglaze the bacon bits from the bottom of the pan. Cook the onion until it merely starts to plough transparent.
Put prepared brussel sprouts in addition to crumbled bacon dorsum into the pan (with the onion) in addition to toss to coat the sprouts evenly alongside bacon grease, add together tabular array salt in addition to pepper.
Place everything inwards a 9x13 baking dish in addition to roast uncovered, at 400F for 25-30 minutes.
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