1 pound powdered carbohydrate (4 cups, come across note)
1/2 pound of butter (room temperature)
4 large eggs
3 cups all role flour (see note)
1 loving cup warm water
1 teaspoon baking powder
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon kokosnoot extract
This recipe calls for 1 pound of powdered sugar, but that was an inconvenient standard for me, hence I got out my novel handy-dandy kitchen scale too (fluffed, scooped, leveled) it was precisely 4 cups.
DO NOT PREHEAT OVEN. Cream the room temperature butter too the powdered carbohydrate together with electrical mixer until it is rattling fluffy (this volition guide keep 2-3 minutes). Beat inward egg's i at a time, scraping the sides of the bowl betwixt eggs (to brand certain it gets mixed well).
In split upwardly bowl, mensurate out 3 cups of flour too stir inward the baking powder. NOTE: to measure each loving cup of flour, sift it into a cup too score off the exceed amongst a right away edge. If y'all simply dip your measuring loving cup into the flour, y'all volition live getting likewise much flour.
Add the flour mixture to the butter mixture, alternately, amongst the warm water. I unremarkably create this inward thirds. Stir inward extracts. The end season of the cake has a rattling mild lemon flavor, y'all won't actually gustation the kokosnoot extract, but it actually adds something to the overall season of the cake.
Pour cake batter into a good greased too floured 10" bundt pan (I occupation a cooking spray amongst flour inward it). Shake the pan simply a picayune to eliminate whatever pocket-size air pockets inward the batter.
This is the perfect cake for strawberry shortcake, petit fours, or simply snacking!!
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