1 loving cup brownish saccharide (packed)
1 egg
1/4 loving cup molasses
2 cups all operate flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon dry reason cinnamon
1/2 teaspoon dry reason cloves
1/2 teaspoon dry reason ginger
In the bowl of an electrical mixer, combine the room temperature butter, brownish sugar, egg in addition to molasses; mix until smooth, scraping the sides of the bowl if necessary.
Add the flour, baking soda, tabular array salt in addition to spices in addition to mix well. Cover in addition to chill the dough for almost an hour.
Roll the dough into balls almost the size of a pocket-sized walnut in addition to roll them inwards granulated saccharide (important step). Place them on an ungreased cookie canvas (about 2" apart) in addition to flatten them simply a picayune (I utilisation the apartment halt of a drinking drinking glass dipped inwards sugar).
Bake at 375° for 8 minutes (the tops volition bring a wonderful crackle look). Be careful non to over bake them.
The cookie batter (inside of the crinkle/cracks of the baked cookie) will however expect a picayune "wet" later 8 minutes inwards the oven, but they volition live on perfectly baked in addition to chewy when they cool off. If yous similar a crisp cookie instead of a chewy cookie, larn out them inwards the oven for some other infinitesimal or so.
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