Hashbrown Crust Quiche

The beauty of this recipe, too its "yummy-ness",is that it is ultimately consumer friendly. You tin sack add together (or subtract) your favorite veggies or meat to your liking...don't similar mushrooms? Don't add together them. REALLY similar broccoli? Double the amount used. It all industrial plant in addition to turns out great. The hashbrown crust is a nice, easy, in addition to tasty modify from the traditional quiche crust.

3 cups UNcooked shredded hashbrown potatoes
1/3 loving cup melted butter (I purpose a niggling less)
salt in addition to pepper to taste
1 loving cup diced cooked breakfast meat
1/4 loving cup thinly sliced dark-green onions (optional)
1 loving cup shredded cheddar cheese (pepper jack is expert too)
4 eggs
½ loving cup milk
1 loving cup broccoli pieces
½ loving cup diced ruby bell pepper
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Mix the melted butter alongside the uncooked shredded hashbrowns in addition to press into a 9" pie plate (I purpose an 8"x8" pan) sprinkle alongside tabular array salt in addition to pepper. I similar to purpose "Simply Shred" potatoes that y'all honour adjacent to the eggs inwards the marketplace (not frozen). If y'all purpose frozen hashbrowns, thaw completely in addition to dry out them betwixt newspaper towels earlier using.

Bake inwards a pre-heated 425F oven for xx minutes or until the potatoes kickoff to brown. Remove from oven.
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Top alongside the meat in addition to veggies. I similar to purpose sparse cutting Black Forest ham, but cooked breakfast sausage industrial plant good in addition to of class y'all can't teach incorrect alongside crisp crumbled bacon!! I also saute the veggies simply a niggling earlier putting them on transcend of the hashbrown crust; transcend alongside shredded cheddar (or cheese of your choice).
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Whisk the eggs, milk in addition to ½ teaspoon tabular array salt in addition to ¼ teaspoon dark pepper together in addition to pour over everything. Don't hold upward tempted to add together extra eggs.
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Reduce oestrus to 350 in addition to bake for xx to 25 minutes or until golden on top.

Peanut Butter Jellytime

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