Peanut Butter Brownies

This is, past times far, the best peanut butter brownie recipe I've tried. It is quick as well as easy and has a FIVE STAR peanut butter-honey frosting. We can't appear to destination snacking on it!!

PEANUT BUTTER BROWNIES
1/2 loving cup creamy peanut butter (I run Jiff)
1/3 loving cup butter at room temperature
2/3 loving cup granulated sugar
1/2 loving cup dark-brown sugar
2 eggs
1 teaspoon vanilla extract
1 loving cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 loving cup mini-chocolate chips (semi-sweet)

Preheat oven to 350°F. Grease a nine x nine baking pan (personally, I create non grease, I run parchment newspaper instead.

By mitt or mixer, cream the peanut butter as well as butter till smooth. Add dark-brown saccharide as well as white sugar, eggs as well as vanilla. Beat until smooth.

In a pocket-size bowl, mix flour, baking powder, tabular array salt as well as chocolate chips.
After it's all mixed together, add together it to the peanut butter mixture as well as mix only until good combined, don't over mix.

Spread evenly inwards parchment lined pan as well as bake for 25 minutes or until exceed springs dorsum when you lot demeanor upon it. Don't over bake!! You might be tempted to grade it an extra five minutes for skilful measure, but don't!!

Cool completely earlier frosting.

PEANUT BUTTER - HONEY FROSTING
3 cups powdered sugar
3 tablespoons butter
4 tablespoons creamy peanut butter
2 tablespoons honey
3 tablespoons milk
1 teaspoon vanilla extract

Put the butter as well as peanut butter inwards the microwave for almost 10 seconds to soften them. Whisk everything together until smooth.

If the frosting seems a trivial thicker than you lot want, add together an extra tablespoon of milk. If it seems thinner than you lot want, add together an extra tablespoon (or two) of powdered sugar.