It isn't accurate plenty to merely tell these homemade tots are amend than commercial tater tots .... it is to a greater extent than accurate to tell they are worlds to a higher identify commercial tater tots, together with real slowly to make.
2 pounds Russet potatoes
1 tablespoon flour
1/4 teaspoon garlic pulverization (not garlic salt)
1/2 teaspoon onion powder
1/4 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 loving cup vegetable fossil oil (for frying)
Wash together with pare the potatoes (leave whole) together with position them inwards a pot of mutual frigidity H2O on high heat.
Remove the potatoes from the hot H2O together with drain on a towel. Cool to room temperature (takes close xxx minutes) (important step).
Grate partially cooked (and cooled) potatoes amongst a box grater.
Mix the flour together with seasoning together. Spread the grated potatoes out a piddling together with evenly sprinkle amongst four-spice mixture. Gently toss amongst ii forks. The potatoes volition appear a piddling dry, but that OK, it's the means you lot desire them.
Heat 1 loving cup of fossil oil to 375° (I purpose my electrical skillet) together with mash a pocket-size handful of seasoned potatoes inwards your paw until you lot larn a overnice piddling nugget. I couldn't larn them round, but that's OK.
Fry close 2 to iii minutes per side, depending on how big or pocket-size your nuggets are (don't crowd the tots, merely pocket-size fry a few at a time). Turn them over when they larn overnice a golden.
Drain on newspaper towels together with sprinkle amongst kosher salt.
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