2 pounds small, tender Brussels sprouts (washed in addition to cutting inward half)
4 ounces of thick cutting bacon chopped
1 cup chopped sweet onion (like a Vidalia)
1 tablespoon butter
3 tablespoons flour
1/2 loving cup chicken broth
1 1/2 cups milk
1/4 teaspoon dark pepper
6 ounces Gruyere cheese shredded (about one loving cup packed)
Coat the sprouts amongst vegetable (or olive) fossil oil in addition to place, aspect upwardly side downwards on baking sheet. Bake inward preheated 425° oven for twenty minutes (turning over nearly one-half agency through). Remove from oven in addition to laid aside.
In frying pan, brownish the bacon until crisp, drain on newspaper towels.
In bacon grease, sautee onions until tender in addition to sweetness smelling (about 3-4 minutes).
Drain all simply ii tablespoons of fatty from the pan. Sprinkle inward the flour in addition to pepper and stir around. Let this gently laid upwardly for a infinitesimal or so, to laid upwardly out whatsoever raw flour taste.
Whisk inward the chicken broth in addition to milk. Stir/whisk until it's dainty in addition to thick, hence stir inward 1/2 of the grated cheese in addition to stir till melted.
Add the cooked Brussels sprouts in addition to gently toss to coat. Place inward greased baking dish in addition to transcend amongst the balance of the cheese.
Bake 25 minutes. Let sit down for 10 minutes earlier serving.
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