The master copy recipe called for i 1/2 cups of fresh raspberries. Well, I don't know nigh you, but I seldom convey fresh raspberries laying some my house, but I DO convey frozen raspberries, hence when I brand this, I role a whole 12 ounce purse of frozen reddish raspberries inwards this recipe.
1/4 loving cup butter
1/4 loving cup sugar (I role 1/3 cup)
1 1/2 cups fresh raspberries (I role 12 ounce frozen raspberries)
2 tablespoons sliced almonds (I exit out)
1 1/2 cups master copy Bisquick mix
1/2 loving cup sugar
1/2 loving cup milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla (I role i teaspoon)
1/2 teaspoon almond extract
1 egg
Preheat oven to 350°. Line the bottom of a 9" circular cake pan alongside parchment newspaper as well as and hence spray the pan as well as parchment alongside cooking spray.
Mix 1/4 loving cup saccharide (I role 1/3 loving cup saccharide here) alongside 1/4 loving cup melted butter as well as pour over the parchment paper.
Next accommodate the raspberries evenly over the butter-sugar mixture. Sprinkle alongside almonds if yous are using them.
In medium mixing bowl, rhythm out the Bisquick mix + 1/2 loving cup saccharide + 1/2 loving cup milk + vegetable petroleum + extracts + egg, alongside an electrical mixer on depression for xxx seconds, scraping sides of bowl.
Beat on medium speed for iv minutes, scraping sides of bowl. Pour over berries.
Bake 35-40 minutes or until a toothpick inwards centre tests clean. Immediately house heatproof serving plate, upside downwards over baked cake; plough plate as well as pan over.
Important: exit pan over cake for several minutes hence that the sweetened berry layer tin drizzle over cake.
Remove pan as well as cool at to the lowest degree 10 minutes earlier serving. Serve alongside whipped cream or H2O ice cream. Store cake loosely covered.
NOTE: If yous are using frozen raspberries, do NOT thaw them out, only set them inwards the microwave for nigh xv seconds or so, hence that they volition live on liberate as well as workable, as well as hence croak along equally if yous were using fresh raspberries.
NOTE: I drizzle a low-cal vanilla frosting glaze over the berries, but that is completely optional. I don't convey a recipe for the glaze, I only mix a footling melted butter, a footling powdered sugar, a footling vanilla as well as a footling milk, as well as hence whisk it together as well as drizzle over top.
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