Easy Tomato Plant Veggie Soup

This recipe is a wonderful use for all of those extra garden veggies yous accept this fourth dimension of year. Tomatoes, zucchini, carrots, onions, celery in addition to anything else yous tin laissez passer the axe intend of to add together to the soup; this recipe is really versatile (and yummy).

1 loving cup chopped onions
1 loving cup chopped celery
1 loving cup chopped carrots
2 teaspoons minced garlic
2 1/2 cups water
2 large tomatoes (I role roasted cherry tomatoes)
1 (15 ounce) tin laissez passer the axe ro-tel tomatoes alongside juice (I role mild)
4 cups beef  or vegetable broth  (not bullion)
1/3 loving cup uncooked barley
1/4-1/2 teaspoon dark pepper (I similar 1/2 teaspoon)
2 cups chopped zucchini
1 tin laissez passer the axe rinsed in addition to drained kidney beans (or your favorite bean)
pinch of blood-red pepper flakes if yous similar oestrus (optional)

Spray a large soup pot alongside vegetable spray in addition to sauté the onions, celery in addition to carrots until the onions turn soft in addition to a little sweet.

Put the undrained tin laissez passer the axe of rotel tomatoes

PLUS the 2 fresh tomatoes into the nutrient processor in addition to blend until smooth, thence add together to the pot.

Add everything else to the pot in addition to simmer SLOWLY for 45 minutes, that's it; only stir it i time inward a while.

I'm SURE this could hold out easily done inward the crockpot equally well. This is i of those slap-up recipes that tastes fifty-fifty improve on solar daytime two.

ENJOY !!

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