Great for Ice Cream or
Chocolate Mousse !!!
All it takes to brand these are ingredients you lot in all probability already possess got inward your pantry:
2 cups semisweet chocolate chips
14 ounce tin of sweetened condensed milk (not evaporated)
1 loving cup finely solid soil pecans (I used the nutrient processor)
In a heavy saucepan, over depression heat, melt chocolate chips amongst sweetened condensed milk (not evaporated). Stir until rattling smoothen in addition to thus stir inward finely chopped pecans. Insert newspaper liners into cupcake pans; spread close two tablespoons of this mixture on the bottom in addition to upward the sides of the newspaper liners (made the sides in addition to upper edges prissy in addition to thick).
Freeze for at to the lowest degree two hours. Carefully pare off newspaper liners in addition to fill upward amongst a scoop of your favorite H2O ice cream or chilled mousse. Makes close 12 cups.
NOTE: I melted my chocolate amongst the sweetened condensed milk inward the microwave (on high); it took close thirty seconds, stirring one-half means through.
NOTE: Recipe calls for finely solid soil pecans. I used the nutrient processor to chop the nuts super fine.
NOTE: Make certain you lot teach out the chocolate at the overstep border of the cupcake newspaper prissy in addition to thick, thus it doesn't break/tear when you lot take away the paper. Chocolate cups are non super hard/brittle similar other chocolate cups.
NOTE: Letting the chocolate cups sit down at room temperature for close iii or iv minutes earlier removing the newspaper liner, makes it easier.
ENJOY !!!
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