If yous desire to know just what is inwards YOUR pepperoni, drive this super slowly recipe. It's simply high lineament pork together with seasonings baked inwards the oven at a super depression temperature for half dozen hours ....and it is delicious, (even picky-picky married adult man loves it!!)
1 pound of soil pork (not sausage)
1 pound of soil beef (lean)
2 teaspoons liquid smoke
2 teaspoons dark pepper
2 teaspoons mustard seed
2 teaspoons fennel seed
1 teaspoon paprika
1 to two teaspoons carmine pepper flakes (see notes)
1 teaspoon garlic powder
2 slightly heaping teaspoons common salt (see notes)
1 teaspoon sugar
1/4 loving cup H2O ice water
Grind the dry out spices together (I used my mortar together with pestle) until they are around soil (it doesn't accept to live super fine).
Mix the meat, flavorings, H2O ice H2O together with liquid fume together simply until combined. (I purpose my stand upward mixer). Cover it well, together with chill it for 48 hours.
After 48 hours, mix ane time again gently together with whorl the mixture into two logs together with house them on a foil lined baking canvass (make sure the baking canvass has a lip).
Bake inwards a pre-heated 200° oven for 8 hours. If yous seriously desire circular pepperoni, plough the logs every two hours, but I never practice that. Your theater is going to odor wonderful!!
After 8 hours, they volition await similar this:
The "pepperoni" logs volition live quite theater to the touch when they come upward out of the oven. If in that place is a lot of fatty on your baked pepperoni "logs", simply wipe it off earlier yous chill them, but I seldom accept that problem.
CHILL PEPPERONI BEFORE
YOU SLICE !!
YOU SLICE !!
Let the baked logs cool a little, together with therefore wind them inwards plastic wind together with chill them until they are rattling mutual depression temperature before yous spell them. Use a sudden knife together with spell the sausages rattling thin.
This process is VERY slowly to brand together with has a wonderful flavor.
NOTES: I purchase pork butt roast when it's on super sale together with simply grind it alongside my stand upward mixer, but yous tin every bit good simply purchase commercially soil pork (UNSEASONED....not sausage!!)
NOTES: Picky-picky married adult man is rattling shy when it comes to "heat", therefore I brand this recipe alongside 1 + 1/4 teaspoons of carmine pepper flakes together with it's simply right. If yous similar a spicier pepperoni, simply add together to a greater extent than flakes.
NOTES: A banker's complaint nearly the color of this pepperoni. To larn a brilliant red/orange color inwards pepperoni, people purpose Morton's Tender Quick which has salt, sodium nitrate, sodium nitrite together with propylene glycol inwards it. Personally, it is non of import to us to accept that brilliant carmine color, therefore I simply purpose tabular array common salt instead of the Tender Quick together with it plant simply fine. I freeze my baked pepperoni.
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