This is i of those super yummy recipes that merely doesn't photograph well......... but trust me, it's GOOOOOOD !!!
1 pound of boneless-skinless chicken breast
2 10.75 ounce cans of cream of chicken soup
4 cups of chicken broth or stock
1 small-scale onion diced
1 loving cup chopped celery
1 large carrot grated
1 loving cup peas
1/4 teaspoon dark pepper
Flat broad egg noodles
Spray your Crockpot alongside a picayune cooking spray to brand cleanup easier. This recipe (as written) requires a prissy large Crockpot. If yous exclusively possess got a smaller one, merely brand one-half of the recipe.
Dice the onion as well as celery as well as grate the carrot. Sautee inwards a picayune butter until the onions as well as celery soften a little.
Put the sautéed veggies, soup, broth as well as pepper into the Crockpot as well as stir or whisk it to a greater extent than or less until it is smooth. Add whole (boneless-skinless) chicken breasts as well as gain on depression for 3 hours.
After 3 hours, the broth volition await a picayune thin, but that's ok because the noodles alongside thicken it equally they cook. Remove the chicken as well as cutting it into pieces, as well as therefore supply it to the Crockpot.
After 3 hours (on low), add together virtually 3-4 cups UNCOOKED egg noodles as well as the peas. The noodles volition expand (and drinkable upwards some of the gravy) therefore endure careful how many noodles yous add. It too depends on what KIND of noodles yous use, therefore role your best judgment equally to how many dry out noodles yous pose in.
Depending on what fashion noodles yous are using, it tin possess got equally picayune equally xx minutes for the noodles to cook. If yous role a thicker noodle similar a Penne, it tin possess got equally much equally 45 minutes.
If yous role the apartment egg fashion noodles, be careful how vigorously yous stir them, because they pause easily in i lawsuit they commencement to instruct soft.
ENJOY !!
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