There are a MILLION tiddler sauce recipes out there; only about bring a TON of ingredients, only about bring only a handful. This is our recipe.
1/2 loving cup mayonnaise
1/2 loving cup ketchup
2 tablespoons finely minced dill pickles (see complaint below)
1 teaspoon regular erstwhile xanthous mustard
dash of salt
scant 1/2 teaspoon freshly solid set down dark pepper
1 teaspoon white vinegar
1 teaspoon sugar
When I brand this, I pose the pickle into the nutrient processor starting fourth dimension together with pulse it until it is finely minced (2 tablespoons minced pickle is nearly 1 large pickle). NOTE: You tin besides only role two tablespoons of your favorite pickle relish.
Then add together the residue of the ingredients together with pulse them all together until the sauce is good mixed together with smooth. You tin occupation this inwards a sum size nutrient processor, although a modest nutrient processor (or an mitt held immersion blender) industrial plant fifty-fifty better.
This recipe makes one loving cup of French tiddler sauce. Keep chilled. It is first-class to dip only nearly anything in, but it is besides skillful on hamburgers.
ENJOY !!!
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