1 as well as 1/2 cups warm water
1 tablespoon white sugar
2 teaspoons kosher salt
1 generous tablespoon of dry out fast rise yeast
4 cups all travel flour (divided)
2 tablespoons canola oil
In your stand upwards mixer, mix 2 cups of the flour, sugar, yeast as well as kosher salt. Pour the warm H2O as well as oil over the travel on as well as mix amongst wooden spoon until all ingredients are wet. Let this correspond almost 10 minutes.
Attach the dough claw to your mixer as well as gradually shell inward the additional 2 cups of flour (1/2 loving cup at a time). If dough is nevertheless gummy afterward y'all larn the iv cups of flour mixed in, had a footling to a greater extent than flour (tablespoon at a time) until the dough pulls cleanly away from the within walls of your mixing bowl. Once it does that, knead on depression for almost 5 minutes (see note).
Remove the dough from your mixing bowl as well as spray the within of the bowl amongst vegetable spray; furnish the dough to the bowl as well as spritz the travel on of the dough amongst vegetable spray; embrace the bowl amongst plastic wind as well as permit dough sit down for an hr or until it doubles inward size.
Preheat your oven to 450. Line 2 large baking sheets amongst parchment newspaper as well as spritz the newspaper amongst vegetable spray as well as thence rub a newspaper towel over the parchment newspaper to take away excess spray. Set aside.
Punch downward the dough as well as cutting it into 8 pieces. Roll out each piece into a 24" rope as well as twist it into a pretzel cast (pinching ends together tightly). Place pretzels on the prepared parchment paper.
In a large (wide bottomed sauce pan), convey 10 cups of H2O + 2/3 loving cup baking soda to a rolling boil (it volition actually bubble). Gently house ane of your pretzels onto a slotted FLAT spatula as well as gently lower the spatula (with pretzel) into the boiling water. Shake the spatula rattling gently as well as the pretzel volition float off into the water. COOK ONLY ONE PRETZEL AT Influenza A virus subtype H5N1 TIME.
Boil each pretzel for thirty seconds as well as thence gently elevator it dorsum out of the water as well as (before y'all position it BACK on the parchment paper) residue the slotted spatula/pretzel gently on a kitchen towel (for a brace of seconds) thence that it volition absorb whatever H2O drips......THEN position it dorsum on the parchment paper. Repeat this procedure for each pretzel.
When all pretzels accept been through the H2O bath, gently brush the tops of them amongst egg launder (1 egg yolk beaten amongst 1 tablespoon water) as well as sprinkle amongst common salt and/or seeds.
Bake inward 450 oven for 12 minutes or until they are night golden brown. Cool on a wire rack for 5 minutes earlier serving.
Not the best for you, I'm sure, but the cheese dip recipe that is on the dorsum of the Velveeta box is nevertheless my favorite: 1 pound of Velveeta (cubed) + 8 ounce jounce of your favorite salsa. Mix as well as microwave on high until cheese is actually melted (about iv or 5 minutes...stir ane time inward a while). When it's completely melted, add together 2 tablespoons chopped cilantro. Yum!
NOTE: Be rattling gentle amongst the pretzels when y'all transfer them from the boiling H2O dorsum to the parchment newspaper lined baking sheet.
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