5 too 1/4 cups all role flour
3 cups of chocolate-brown saccharide (packed)
3 eggs
2 cups butterscotch chips
1 too 1/2 cups butter flavored Crisco
1 tablespoon vanilla extract
1 tablespoon baking powder
1 too 1/2 teaspoons baking soda
1/2 teaspoon cream of tartar
In a large mixing bowl (stand mixer plant best because its such a large batch), cream the Crisco too chocolate-brown saccharide together. Add the eggs, i at a time, too vanquish good afterwards each egg. Beat inwards the vanilla.
Combine the dry out ingredients too butterscotch chips too add together gradually to the Crisco mixture too vanquish well. Roll this dough into balls (about the size of a small-scale walnut) too bake on an ungreased cookie sheet, at 350, for 12 to thirteen minutes. Cool on parchment paper.
NOTE: This recipe tin flaming hold upward made amongst butter instead of the Crisco, simply it volition deed really unlike spell it is baking. With the Crisco, the cookie volition retain its prissy sort that you lot run into inwards these photos. If you lot utilisation butter, you lot volition move a much flatter cookie.
NOTE: Personally, I prefer the butter flavored Crisco because it gives you lot a much to a greater extent than professional person looking cookie. My wife is the cookie connoisseur inwards lx minutes solid too he prefers cookies made amongst butter flavored Crisco.
This recipe makes a lot of cookies!
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