PASTRY CRUST
1 loving cup unsalted butter at room temperature
6 ounces cream cheese at room temperature
2 cups all utilization flour
Cream the butter too cream cheese (with electrical mixer) until it is calorie-free too fluffy. Add the flour too trounce until the dough comes cleanly away from the within walls of your mixing bowl. Flatten dough into a disk, twine inward plastic too chill for ane hr (I NEVER chill this dough, it is a dream to operate with).
FILLING
3 large eggs
3 tablespoons melted unsalted butter
1 3/4 cups calorie-free chocolate-brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 loving cup coarsely chopped pecans
Beat the eggs until real good mixed too lemon colored. Stir inward everything else.
ASSEMBLY
Roll pastry into 1 inch balls too house them into an ungreased mini-muffin pan. Using your fingers, press the balls of dough into the bottom of each loving cup too upward the sides. (I utilization the floured terminate of my rolling pivot to press the dough into place). Put a few chopped pecans inward the bottom of each pastry shell too transcend alongside nearly a tablespoon of filling. (see note)
Bake inward pre-heated 375F oven for 15-20 minutes or until the pastry is golden too the filling is set, yet even too then a petty soft inward the center. Remove from oven too sit down the pan on a wire rack for nearly 10 minutes earlier yous endeavor to elevator them out. Lift tassies out of pan too cool on a wire rack.
NOTE: Keep inward hear that the filling puffs equally it bakes, too then don't overfill the unbaked shells. If yous overfill them, they volition live difficult to leave of absence of the pans. For those stubborn tassies, utilization the tip of a knife to assistance yous elevator them out of the pan.
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