Caramel Pecan Pie

This sinfully rich too heavenly caramel pecan pie volition locomote a hitting at your side yesteryear side potluck, trust me! Baked inwards a shortbread type piecrust, it is perfection. I similar to chop the pecans fairly pocket-size then that it is easier to acre (and easier for kids to eat). It is the perfectly sweetness ending to whatever exceptional meal.

36 Kraft caramels (individually wrapped kind)
¼ loving cup butter
¼ loving cup milk
½ loving cup white sugar
3 eggs
½ teaspoon vanilla extract
¼ teaspoon salt
1 loving cup chopped pecans
9" Shortbread pie crust (recipe below)

In a saucepan amongst a heavy bottom, oestrus caramels, butter, too milk over depression oestrus (keep stirring) until melted too smooth. Remove from oestrus too fix aside.
Stir together sugar, eggs, vanilla too salt; add together melted caramel mixture gradually. Stir inwards chopped nuts too pour into unbaked piecrust. Bake inwards preheated 350° oven for 45 to l minutes or until crust is golden. Remove from oven too let to cool until filling is firm.

SHORTBREAD PIE CRUST: In large electrical mixer bowl, mix i loving cup flour (spoon into loving cup too degree off), ½ loving cup butter flavored Crisco, i teaspoon saccharide too ¼ teaspoon of salt. Mix until crumbly. While mixer is running, add together 2 tablespoons H2O ice water, i tablespoon of beaten egg too ¾ teaspoon white vinegar. Beat until dough forms a ball. Use fingers to press dough into 9” pie plate (and upwardly the sides). I piece of occupation a two-piece 9” tart pan.