Veggie Rice

When my carnivorous hubby grills, I ordinarily brand this for myself instead . It is filling, healthy, spicy as well as delicious. Topped alongside mutual frigidity avocado, sweetness cherry tomatoes, a niggling cheddar, calorie-free sour cream as well as a slice of whole wheat garlic bread, it is my guiltless pleasure!

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1 loving cup of chopped onion
1 clove of garlic minced
½ loving cup celery chopped
1/2 loving cup carrot chopped
1 loving cup chopped blood-red bell pepper
1 loving cup raw rice
3 teaspoons chili powder
½ teaspoon dry soil cumin
1 teaspoon salt
½ teaspoon dark pepper
1 (15 oz) dark beans
1 loving cup fresh corn
1 (15 oz) tin strength out diced tomatoes
1½ tomato plant cans of water
(1) 4 ounce Ortega mild light-green chilies

Sauté onion, garlic, celery, bell pepper inward 1-tablespoon canola fossil oil until onion is transparent. Stir inward raw rice as well as allow it sauté alongside veggies until it cash inward one's chips opaque. Add the diced tomatoes, water, dark beans, corn, carrot as well as flavorings. Cover the pan as well as lower the oestrus to a simmer as well as get for 20 minutes (do non enhance the lid). After 20 minutes, rice should live on cooked as well as veggies tender. Stir inward mild light-green chilies. Mix good as well as serve alongside mutual frigidity avocado, cherry tomatoes, cheddar cheese as well as calorie-free sour cream.

NOTE: This reheats really good as well as is fifty-fifty tastier on twenty-four hours two.
NOTE: I besides similar to consume this rolled upwardly inward a warmed tortilla.

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