7 whole graham crackers finely crushed
1/4 loving cup powdered sugar
6 tablespoons melted butter
4 milk chocolate candy bars (see note)
12 large marshmallows
Mix the graham cracker crumbs, powdered saccharide together with melted butter together until crumbly together with evenly mixed. Put a small-scale scoop of these crumbs inwards each loving cup of a mini-muffin tin together with press downwards together with upwards the sides to cast a footling "cup". Bake at 350° for four or five minutes or until the edges are bubbling.
WhiLe the cups are baking, interruption apart the candy bar into sections (Hershey's are already scored into sections) together with cutting the marshmallows inwards one-half (scissors dipped inwards mutual frigidity H2O plant good for this).
Remove the cups from the oven together with position a foursquare of chocolate inwards each crumb cup, hence move past times alongside a marshmallow half. Return to the oven for ane or ii minutes or until the marshmallow is only slightly puffed.
Cool inwards the pan for xv minutes earlier removing them, hence cool them completely.
Melt the remaining chocolate (microwave plant well) together with dip the top of the completely cooled S'more Cups into the melted chocolate. Let them sit down for almost an hr to "set" the chocolate.
Store inwards an airtight container for upwards to a week. "Reheating" these inwards the microwave for a FEW seconds, is beyond delicious.
NOTE: Any (ALL chocolate) candy bar volition work, whatsoever is your favorite....dark? white? milk chocolate?
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