Oven Barbecued Chicken

I made this for the commencement fourth dimension a twain of weeks agone together with it was an instant hitting amongst Picky-Picky husband. As a affair of fact, he gave it a thumbs upwardly three times earlier the dinner dishes were done (that is almost unheard of).

Basted amongst a maple flavored barbecue sauce; this recipe produces a mildly sweetness together with sticky-yummy chicken. Served amongst biscuits together with corn on the cob, it is a non bad agency to enjoy barbecue flavor (indoors) during the fast approaching winter season.

 

 

 



Start amongst a prissy large chicken; I commonly purchase whole chickens that are close 4 pounds.  I split upwardly it downwards the dorsum (removing the backbone) so that yous tin laissez passer the sack lay it out flat; it cooks rattling evenly that way.

 

Place the chicken (rinsed together with patted dry) in a baking dish together with brush it amongst the next quick-mix sauce:

 

1/3 loving cup REAL maple syrup (not pancake syrup)

1/3 loving cup ketchup

1 teaspoon (dry) salt free seasoning (I purpose Penzey's)

pinch of cayenne pepper (more if yous similar heat)

generous quarter teaspoon dark pepper

1/4 teaspoon liquid smoke

 

Mix well  together with pour over the chicken, making certain it coats everything.  Bake at 350° for  ninety minutes*, basting every xxx minutes or so.

 



Any variety of (dry) salt free seasoning volition work,

we like the Penzey brand

 



 

Mildly Sweet together with Sticky, but right!!

 

We similar a whole baked chicken, but I'm sure this would

work good on a cutting upwardly chicken too.

 

 

NOTE: I bake 4 pound chickens (at 350°) for close ninety minutes, but the baking fourth dimension for YOUR chicken depends on how big it is.



Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: