This recipe makes a lot of cookies, thence you lot tin post away also bake part of them and salve the residue of the chilled dough for later on inwards the week!! It is also a dandy vacation recipe because they go good as well as they are ever a hitting at cookie exchanges.
2 cups butter (no substitutions) room temperature
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon kokosnoot extract (see note)
4 cups all role flour
1 cup chopped pecans
In the bowl of an electric mixer, musical rhythm out the room temperature butter, sugar, tabular array salt as well as extracts until the mixture is lite as well as fluffy (takes a few minutes as well as looks sort of similar whipped cream when you lot are done).
Add the flour, i loving cup at a time, until good mixed. The dough volition seem VERY thick, thence a stand upwards mixer plant best only it isn't absolutely necessary. You volition know you lot guide maintain mixed it plenty when the cookie dough starts to come upwards away from the sides of the mixing bowl. Mix inwards nuts.
Divide the dough into iv logs about 2" inwards diameter. Roll the logs inwards plastic twine as well as chill inwards the refrigerator for well-nigh an hr (or upwards to several days).
NOTE: You volition not taste the coconut extract inwards the lastly cookie, only it lends a wonderful "background" flavour that is reminiscent of those dandy Royal Dansk Danish butter cookies that come upwards inwards circular tins at Christmas time.
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