This hash brownish recipe is fool proof. It volition give you lot crisp spud patties, merely begging for a dash of hot sauce (or ketchup for the kids). The next instructions are for pattys, but you lot tin too spread the mixture out inwards a big frying pan, too then cutting into wedges for serving.
¼ loving cup really thinly sliced greenish onions (optional)
2 tablespoons all role flour
1 egg (lightly beaten)
1½ teaspoons tabular array salt (or to taste)
¼ teaspoon dark pepper (or to taste)
I work (the shredded hash brownish mode of) a production called Simply Potatoes (in my shop they are sold inwards the refrigerated department inwards a higher house the eggs), but you lot tin work THAWED Ore Ida shredded (loose) hash browns equally well. I bring tried fresh potatoes for this recipe too they create NOT last equally good equally Simply Potatoes or thawed Ore Ida shredded potatoes (fresh potatoes larn mushy).
Gently toss the potatoes amongst the flour, tabular array salt too pepper (and onion if you lot are using it), too then gently (I work my hands) mix inwards the lightly beaten egg. NOTE: I mix the tabular array salt & pepper into the egg to brand certain the spices are distributed evenly throughout the potatoes.
Pre-heat your heavy frying pan to medium high too brush your skillet amongst a generous coating of vegetable stone oil (I similar to work my electrical frying pan).Place 1/3 (lightly packed) spud mixture onto HOT, greased frying pan too and then gently flatten the mound amongst your spatula, similar this:
Fry patties for iv minutes, per side, or until they are golden brownish too crispy.
Drain on newspaper towels, sprinkle amongst tabular array salt too serve immediately.
I dearest how these hash brownish patties concur together, you lot tin fifty-fifty pick them upwardly too swallow them similar a commercial hash brownish patty, but oh thus much ameliorate tasting.
NOTE: iii cups of THAWED Simply Potatoes or Ora Ida equal nearly a pound.
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