Classic Jelly Whorl Cake

This is an former classic recipe. I meet variations of it online (with a whipped cream filling) however, this recipe holds true to its get upward JELLY roll, in addition to was filled amongst jam. It is definitely a crowd pleaser. This ane is made amongst my raspberry preserves in addition to it is ane of Picky Picky Hubbies favorites.

3 eggs
1 loving cup granulated sugar
1 teaspoon butter extract
1 teaspoon vanilla extract
1/3 loving cup of H2O (see note)
1 loving cup of CAKE FLOUR (see note)
1 teaspoon baking powder
¼ teaspoon salt
1 loving cup jelly or jam
powdered sugar

Preheat oven to 375°. Line a 10” x 15” jelly curlicue pan amongst parchment newspaper in addition to spray the parchment newspaper amongst cooking spray, laid aside.

Beat the eggs, on high speed, until real thick in addition to lemon colored (FULL 5 minutes). AFTER 5 minutes, gradually add saccharide land the mixer is running. Put butter extract into a 1/3 criterion loving cup in addition to thus gain total the balance of the criterion loving cup amongst H2O (water + butter extract should = 1/3 cup). Add vanilla in addition to water/butter extracts to batter in addition to mix well. Add flour, baking pulverization in addition to common salt to the egg mixture in addition to shell simply until batter is smooth. Pour into the prepared pan. Bake 12 to fifteen minutes or until toothpick inserted inwards middle of cake comes out clean.

Slide a knife some the cake edges to loosen it from the pan. While cake is soundless hot, plough it out onto a large canvass of parchment newspaper (a duo inches larger on border side) that has been spritzed amongst cooking spray in addition to gently pare off the former parchment that yous baked on.

Gently curlicue upward the HOT cake along amongst the (new) prepared parchment. Set it, seam side downwards on a baking rack to cool for 45 minutes.

When it has cooled for 45 minutes, unroll the cake (gently peeling away the parchment).

Stir the preserves well, to boot the bucket them all loosened upward (if jam is real thick, add together a tablespoon H2O in addition to stir), thus spread it on the cake (to inside an inch or thus of edges).

Gently curlicue the cake dorsum upward (with NO parchment this time). Wrap the whole affair inwards plastic twine in addition to permit it cool completely. When cooled, accept plastic off in addition to overstep amongst glaze or whipped cream.

JELLY ROLL CAKE GLAZE

1/3 loving cup of butter melted
ii cups powdered sugar
1½ teaspoons vanilla extract
½ teaspoon almond extract
ii tablespoons of milk

Whisk everything together. If it seems every bit good thick, add together some other tablespoon of milk. If it seems to thin, add together a few to a greater extent than tablespoons of powdered sugar. Spoon glaze onto jelly curlicue in addition to permit it drip downwards sides.

NOTE: The cake volition boot the bucket on to boot the bucket to a greater extent than in addition to to a greater extent than moist (the wet from the jam industrial plant its agency through the cake). So the jelly curlicue volition live at its prime number afterwards it has been covered a few hours.

Some cooks feel intimidated past times jelly curlicue cakes, but this recipe is well-nigh a foolproof. The primary play tricks to rolling cake is that it has to live a especial sponge type cake to move (don't simply endeavor ANY former cake recipe).

Here are a duo to a greater extent than tips:
Remove the HOT cake from the pan in addition to cut back whatever dry out edges (that volition maintain it from bully when yous curlicue it).

Roll the cake AND THE PARCHMENT upward immediately, don't permit it cool down. Let it sit down for a total 45 minutes thus unroll in addition to spread jam in addition to curlicue dorsum upward immediately. Lay it on plastic twine in addition to twine tightly. This volition deal also deal the cake from mis-shaping land it cools (although I've never had a occupation amongst that).

The biggest play tricks is to boot the bucket the cake correct inwards the kickoff place. Whip those eggs a total 5 minutes. The pan size is some other thing. For this recipe it HAS to live a 10x15. Influenza A virus subtype H5N1 thinner cake rolls easier than a thicker cake.

If yous don't have butter extract...just add together an extra teaspoon of vanilla OR a teaspoon of rum extract.