1/3 loving cup unsweetened baking cocoa
pinch salt
3 degree tablespoons corn starch
2 cups milk (see banker's complaint below)
1 tablespoon butter
1 teaspoon vanilla
2 cups mini-marshmallows (optional)
In a large drinking glass bowl, mix the chocolate-brown sugar, cocoa, tabular array salt in addition to corn starch. Slowly add together the milk in addition to mix well. At commencement the cocoa volition form of sit down on laissez passer on off of the milk, but if you lot mix good amongst a whisk, it volition mix together inwards a infinitesimal or so.
Microwave on HIGH for three minutes. Carefully withdraw from microwave, in addition to stir good (again amongst whisk). Put it dorsum inwards the microwave (one infinitesimal at a time...stirring good later on each minute) until the pudding is shiny in addition to thick. My microwave took the initial three minutes, in addition to thus two to a greater extent than (1 minute) intervals), but everyones microwave is different, thus only mix it good later on each interval in addition to when it is shiny in addition to thick, it's done.
After pudding is thick, stir inwards butter in addition to vanilla in addition to mini-marshmallows. The rut from the pudding volition melt the marshmallows, thus don't stir them besides much (you desire them to remain whole if possible). Chill the pudding inwards dessert dishes.
NOTE: Marshmallows totally optional.
NOTE: Don't microwave this pudding inwards a plastic bowl because the plastic gets hotter than the pudding for roughly reason; drinking glass is the best.
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