BLUE RIBBON SWEET AND FLAKY PIE CRUST (three 10" crusts)
4 cups all role flour
1 3/4 cups butter flavored Crisco
3 tablespoons granulated sugar
1 teaspoon salt
1 egg lightly beaten
1/2 loving cup mutual depression temperature water
Cut the butter flavored Crisco into the flour (I direct keep never made this amongst butter, together with thence I can't comment on that). When the Crisco is nigh the size of a modest pea, add together the balance of the ingredients together with mix amongst your hands until it comes together inwards a ball. Cover together with allow sit down on the counter for nigh xv minutes earlier you lot whorl it out.
Roll i 3rd of the pie dough out together with stand upwards for it into a 9" pie plate. Cut off excess and crimp the laissez passer on edge. Prick the bottom of the pie dough amongst a fork (see note). Bake inwards pre-heated 425°F oven for 15-18 minutes or until golden. Remove from oven together with allow cool.
BUTTERSCOTCH FILLING (fills one 10" pie)
1 1/2 cups brownish carbohydrate (I usage black brown)
1/4 loving cup + 1½ teaspoons cornstarch
5 egg YOLKS only
3/4 teaspoon salt
3 cups milk (I usage 2%)
3 tablespoons butter
1 1/2 teaspoons vanilla extract
In a saucepan that has a heavy bottom, mix the brownish carbohydrate together with cornstarch FIRST. Next add together the egg yolks, salt, together with milk. Whisk until polish together with run a spatula simply about the edges of the pan to brand certain you lot larn everything out of the corners.
Cook, stirring constantly with a whisk, until the mixture is thick together with bubbly (once it starts to thicken, it volition thicken quickly). When it's overnice together with thick, withdraw from oestrus together with add together butter and vanilla together with mix well.
This side past times side mensuration isn't absolutely necessary, but it volition guarantee you lot a silky polish filling: Just earlier you lot pour it into the crust, pose it through a strainer.
Pour filling into baked pie shell together with house plastic roll straight on the surface of the hot pudding. Chill for several hours or overnight earlier cutting.
STABILIZED WHIPPED CREAM TOPPING
1 cups heavy whipping cream
1/4 loving cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon unflavored gelatin powder
4 teaspoons mutual depression temperature water
In a modest cup, mix the unflavored gelatin pulverization together with mutual depression temperature H2O until dissolved. Let this sit down on the counter until it turns fairly solid. After it turns fairly venture (takes a couple minutes) reheat the mixture until it turns dorsum to a liquid. I create this inwards my microwave together with it takes ii or 3 seconds ONLY...don't allow it larn hot!! Set it aside to cool off a little, you lot don't desire it hot, but don't allow it cool together with thence much that it gets thick again.
Next Whip the heavy whipping cream, powdered carbohydrate together with vanilla until you lot larn real soft peaks. With the mixer nonetheless running, dribble inwards the softened gelatin together with piece of occupation along whipping until you lot larn rigid peaks (this happens pretty quickly).
Spread on laissez passer on of the pie. I laissez passer on mine amongst toasted sliced almonds.
NOTE: Make certain you lot usage a fork to poke holes inwards the bottom of the crust earlier you lot bake it, this is called "docking" together with it volition assistance your crust bake flat. I unremarkably simply press the tines of the fork through the raw crust nigh an inch apart all over the pie bottom.
NOTE: I've ever made this pie crust amongst butter flavored Crisco. I direct keep no stance how it would plow out using butter.
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