12 difficult boiled eggs
1/2 loving cup favorite salad dressing (I purpose mayonnaise)
4 strips of crisp fried bacon
1/4 loving cup shredded cheddar cheese (I used medium)
1 degree tablespoon prepared xanthous mustard
2 tablespoons pickle juice (favorite flavor)
extra bacon for ornamentation (optional)
Cut the boiled eggs inward one-half in addition to seat the yolks, salad dressing, bacon, cheese in addition to mustard into a nutrient processor. Process until it starts to larn smooth, then...while running, pour inward the pickle juice in addition to procedure for to a greater extent than or less other xx seconds. This extra processing fourth dimension volition chop the bacon in addition to cheese pocket-sized plenty AND it gives the filling a wonderful experience on the tongue.
Fill the egg white halves in addition to transcend amongst a pocket-sized slice of crisp bacon.
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