The argue I convey this upward today, is that I works life today’s recipe inward the latest final result of Pillsbury Bake-Off magazine. It is called Breakfast Brûlée (yes, you lot guessed it = burnt breakfast)…go figure. This lilliputian recipe deserves a much better title; it is a quick as well as delicious weekend breakfast treat.
2 eggs¼ loving cup whipping cream
1/8 teaspoon solid set down nutmeg
(2) half dozen ounce 99% fatty gratuitous vanilla yogurt
(1) xvi oz. subway scheme Pillsbury Grand biscuits (Flaky style)
Heat oven to 375F as well as spray 8 half dozen ounce ramekins or custard cups amongst cooking spray; house them on a cookie canvas that has edges.In a medium bowl, whisk together the eggs, cream, nutmeg as well as yogurt until smooth; railroad train aside.
Separate each fridge biscuit (horizontally) into 2 fifty-fifty layers amongst your fingers (making xvi rounds). Brush both sides of each circular amongst melted butter as well as coil them inward white carbohydrate (on all sides). Place 1 dough circular inward the bottom of each ramekin. Top amongst ¼ loving cup of the egg-yogurt mixture. Top amongst remaining dough rounds.
Bake at 375F for xx to 26 minutes or until tops are deep golden color (my oven took xx minutes). Cool xv minutes before serving.These are 350 calories, which isn't also bad for such a treat.
NOTE: When I ran piece check, it highlighted all of the French words every bit errors... hahaha, my instance is closed.
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