Apple Pie Jam

This jam is the perfect topping for but nearly anything; it is real versatile together with delicious.

Apple pie jam is very economical to brand together with it is but unique enough that it makes a corking gift for co-workers, church building friends, babysitters, etc. (any fourth dimension you lot involve a pocket-size gift from the pump for friend).

It actually does sense of savor but similar an apple tree pie!!

APPLE PIE JAM

6 cups diced granny smith apples (6 or vii apples)

1/2 loving cup apple tree juice (you tin purpose H2O inward a pinch)

1/2 teaspoon butter

3 cups granulated sugar

2 cups brownish sugar

3/4 teaspoon terra firma cinnamon

1/4 teaspoon terra firma nutmeg (freshly terra firma is best)

(1) pocket-size box (1¾ oz.) Sure-Jell Premium powdered pectin

Dice the apples, thence pose them inward the nutrient processor for but a (very) few pulses. You don't desire the pieces also small.

Cook the apples, apple tree juice together with butter (in a large heavy pot amongst tall sides) over depression rut until the apples are soft but non mushy.

Stir inward powdered pectin together with convey to a total rolling boil (one that does non halt boiling when you lot stir it); stir constantly.

When it comes to a total rolling boil, add together the sugars, cinnamon together with nutmeg. Stir good together with convey dorsum to roughly other total rolling boil. Keep it at a total rolling boil (while stirring) for just i minute, no longer.

Remove from rut together with skim off whatever foam from the surface of the jam(if at that spot is any). Pour the jam into HOT create clean jars, leaving 1/4" caput space. Wipe the rims of the jars amongst a CLEAN moisture stuff together with pose on the 2 slice lids (hand tighten).

Process inward a hot H2O bath: one-half pints for 10 minutes; pints for xv minutes. This recipe makes (7) one-half pint jars.

NOTE: As (with a lot of jams that cause got chunks of fruit), if you lot aren't careful, the fruit volition "float" inward the jounce together with it won't locomote evenly distributed throughout the jam. It doesn't alter the sense of savor at all, but it isn't "picture perfect" for gift giving either.

To avoid that: After you lot cause got the cooked jam off of the rut for the final time, Sit it on a towel or a pot holder thence that the pan stays every bit hot every bit possible. Let the hot jam sit down inward the hot p an for v minutes before you lot pose it inward the HOT jars. Stir the hot jam every threescore seconds or thence amongst a CLEAN spoon. After the v minutes is up, pose the jam inward the hot jars together with continue amongst the same directions. This niggling play a joke on volition halt the fruit bits from floating to the top.

Peanut Butter Jellytime

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