Christmas Fudge

Christmas is nigh hither too everyone I know is running unopen to looking for that lastly infinitesimal mini-gift for the mailman, a teacher, the paper man child or fifty-fifty the UPS man!!

This fudge recipe is the perfect answer!! Not only is it quick too slow to make, but it tastes groovy too I love that it tin live made means ahead of schedule.



4 cups white sugar
1 twelve ounce tin of evaporated milk
8 ounces of real butter (no margarine or spreads)

2 cups milk chocolate chips
1 loving cup semi-sweet chocolate chips
1 loving cup white chocolate chips
1 TABLESPOON vanilla
chopped nuts if desired (we similar dearest roasted peanuts)

In a heavy bottomed sauce pan, mix the white carbohydrate too evaporated milk; convey it to a boil over medium high heat.  Once it is at a amount rolling boil (one that you lot tin non stir down), plough the oestrus downwards to medium and boil for 6½ minutes (stirring CONSTANTLY). I stir alongside a wooden spatula that has a foursquare cease and I stir inward a figure 8 (the apartment blade of the spoon actually scrapes the  bottom of the pan well).

After 6½ minutes at a amount rolling boil, withdraw the pan from the oestrus too add together the butter, a TABLESPOON of vanilla too all of the chocolate.

At outset the butter volition variety of rest dissever from everything, but if you lot role a whisk, it volition contain quickly. When it's all smooth, add together the nuts if you lot are using them (as many equally you lot like).

Pour into a FOIL LINED 9" x 13" pan too cool overnight inward the fridge. If you lot are using these cute picayune tin foil stars (instead of the 9" x 13" pan), you lot tin just twine them inward clear cellophane purse (after they are chilled) and necktie it upward alongside a brilliant Christmas bow!!

Christmas is nigh hither too everyone I know is running unopen to looking for that lastly minut CHRISTMAS FUDGE MERRY   CHRISTMAS   FRIENDS!!!

NOTE: You tin brand this alongside whatsoever flavour chocolate chips you lot like.
I've tried them all too the exclusively ane I DON'T recommend is using ALL semi-sweet. The iii chocolate blend listed to a higher house results inward a wonderful flavour (you won't gustation the white chocolate, but it adds a lot to the terminal taste).

Note: Make certain you lot role a proficient character butter, non a soft spread butter or a diet butter too definitely no margarine.

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